Luxury meets indulgence as Louis Vuitton expands its collaboration with renowned French pastry chef Maxime Frédéric to craft an exclusive Easter chocolate collection. This limited-edition release reimagines the brand’s iconic designs in gourmet form.
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Image courtesy: Louis Vuitton
At the heart of this year’s collection is the remarkable “Chocolate Egg Bag,” a tribute to Nicolas Ghesquière’s iconic design from the Spring 2019 collection. Expertly crafted, this edible masterpiece features a shell made from 70% dark chocolate, while its intricate handles and zipper pulls are fashioned from 40% milk chocolate.
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Image courtesy: Louis Vuitton
Image courtesy: Louis Vuitton
In addition to the Chocolate Egg Bag, the collection includes a selection of luxurious stacked chocolate eggs, each embossed with Louis Vuitton’s classic monogram pattern.
Image courtesy: Louis Vuitton
This chocolate collection will be available for a limited time only. Click & Collect orders open on March 24, 2025, with in-store pickups starting on March 30, 2025, exclusively at Le Chocolat Maxime Frédéric at Louis Vuitton, 2 Rue du Pont-Neuf, 75001 Paris.
- Anna McWhirter posted 15 hours ago
- last edited 9 hours ago
